13 Best Sauces for Noodles and Healthy Noodle Sauce Recipes

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Sauces for Noodles

13 Best Sauces for Noodles and Healthy Noodle Sauce Recipes

Noodles! The first thing that often comes to mind is those cute little cup noodles neatly wrapped in shiny packets, the iconic form of noodles. Over the years, noodles have evolved into a diverse spectrum of shapes and flavours with different sauces for noodles in a richer taste than ever before. With different types of noodles like Cantonese, ramen, spaghetti and rice noodles, there is a specific type of sauce that goes with it. Sauces are the flavourful agents that bring the noodles alive by infusing them with an exquisite taste, aroma and appearance.

Let's embark on an exploratory journey through the world of different sauces for noodles with easy homemade noodle sauce recipes for an exotic culinary creation.


Best Sauce for Noodles

From homemade ravioli to spaghetti, every noodle comes with a unique sauce, boasting distinct flavours and ingredients. The taste profile of sauces for noodles varies significantly with each seasoning and ingredient. These sauces for noodles come in different textures, flavours, consistencies and richness. Here are the most popular flavouring sauces for noodles.


1. Tomato Sauce for Noodle

The classic tomato sauce, also known as marinara or Pomodoro sauce, is a timeless favourite and the best sauce for noodle dishes. Its popularity lies in its blend of ingredients with aromatic herbs that provide the sauce. The sauce boasts a robust tangy flavour with a hint of sweetness, balancing its acidity. This is the best sauce for noodles like spaghetti penne and linguine is popular and classic.   

Tomato Sauce Recipe 

Ingredients

  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 400g crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt & pepper

Instructions

  • Heat olive oil in a pan. Add minced garlic and crushed tomatoes, sauté for 1-2 minutes 
  • Add dried oregano, basil, salt, and pepper. Stir well.
  • Let the sauce simmer on low heat for 10-15 minutes, allowing the flavours to meld.
  • Once it's slightly thick, turn off the flame and allow it to cool. 
  • Use the tomato sauce in your favourite cooked noodles and enjoy.


2. Pesto Noodle Sauce

Pesto sauce is an uncooked Italian sauce renowned for its vibrant green colour and mix of fresh ingredients. The pesto is a spicy sauce for noodles with basil leaves and garlic adding a pungent kick and aromatic flavour. Pesto sauce for noodles has a slightly chunky texture and puree consistency giving a burst of citrus flavour and herbaceous taste. The pesto sauce is more adaptable for noodles like farfalle, spaghetti and fusilli. 

Pesto Sauce Recipe

Ingredients

  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pine nuts or walnuts
  • 3 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  • Blend basil, Parmesan, nuts and garlic in a food processor.
  • Gradually add olive oil until smooth.
  • Season with salt and pepper.
  • Toss with cooked pasta or noodles.

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3. Soy Sauce for Noodle

Soy sauce is a dark, salty Chinese sauce for noodles that has become a staple in Asian cooking. Made from fermented soybeans, with roasted grains the sauces range from light to thick varying in saltiness, flavour and richness due to the fermentation period. This results in the best soy sauce for noodles as a seasoning or flavour enhancer, providing depth, umami and a savoury taste. 

Soy Sauce Recipe

Ingredients

  • 1 cup soybeans
  • 1 cup wheat flour
  • 2 cups water
  • 1 cup salt

Instructions

  • Soak soybeans overnight, then blend with wheat flour into a smooth paste.
  • Add the paste, 2 cups of water and cook for 20-30 minutes.
  • Cool, add salt, and transfer to a jar for fermentation for 5-6 days.
  • Strain the liquid and refrigerate it as a cooking sauce.


4. Alfredo Sauce for Noodle

Alfredo is a lusciously creamy and indulgent white noodle sauce that pairs well with both pasta and noodle dishes. The creamy richness and velvety texture of the sauce is derived from its ingredients like butter, heavy cream and Parmesan cheese. Alfredo sauce is the best sauce for noodles because of its thick consistency that perfectly coats noodles for a finger-licking experience in every bite.

Alfredo Sauce Recipe

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  • Melt butter and sauté garlic.
  • Add cream and simmer for 2-3 mins.
  • Stir in Parmesan until thick.
  • Season with salt and pepper.
  • Toss noodles and enjoy.


5. Oyster Sauce for Noodle

Oyster sauce is a thick savoury Asian sauce recipe for noodles, used in Chinese cuisine. The sauce is made from oyster extracts, soy sauce, sugar and various spices. Oyster sauce for noodles adds a savoury richness bonded with umami flavour providing richness and depth. Oyster complements all Chinese noodles like lo mein, chow mein etc.

Oyster Sauce Recipe

Ingredients

  • 1/2 cup oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 clove garlic, minced
  • 1/2 cup water

Instructions

  • Mix oyster sauce, soy sauce, sugar, garlic and water.
  • Optionally, add a tsp of cornstarch dissolved in water for thickening.
  • Simmer on low heat until slightly thickened.
  • Use as a stir-fry sauce for noodles or as a flavouring.


6. Teriyaki Sauce for Noodle

A Japanese noodle sauce, teriyaki is a sweet, salty and tangy sauce used as a marinade and cooking sauce for fusion dishes. Teriyaki has a well-balanced profile with ingredients like mirin and soy sauce offering sweetness and tanginess. Teriyaki sauce for noodles serves as a versatile seasoning with a deliciously rich taste, when used as a stir-fry sauce for noodles, that caramelises to create a flavourful coating. 

Teriyaki Sauce Recipe

Ingredients

  • 1/2 cup oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 clove garlic, minced
  • 1/2 cup water

Instructions

  • Mix oyster sauce, soy sauce, sugar, garlic, and water.
  • Optionally, add a tsp of cornstarch dissolved in water for thickening.
  • Simmer on low heat until slightly thickened.
  • Use as a stir-fry sauce for noodles or flavouring.

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7. Hoisin Noodle Sauce

Hoisin sauce is a flavourful Chinese sauce for noodles that has a mixed flavour profile of sweet, salty and tanginess, offering a distinctive taste. Hoisin sauce for chicken noodles is used as a finishing touch by drizzling it over cold noodles and salads. Its thick consistency allows it to cling to the noodles, infusing each bite with a flavourful and rich taste.

Hoisin Sauce Recipe

Ingredients

  • 4 tbsp soy sauce
  • 2 tbsp peanut butter
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 clove garlic, minced

Instructions

  • Mix soy sauce, peanut butter, honey, rice vinegar, sesame oil, garlic, and Sriracha.
  • Whisk until smooth.
  • Adjust consistency or flavour to taste.
  • Use as a glaze or dipping sauce for noodles. 


8. Vinaigrette Sauce for Noodle

Vinaigrette sauce is made by emulsifying oil with acidic components such as vinegar or citrus juice. Primarily used as salad dressing, vinaigrette when used as a sauce for noodles, offers a flavourful alternative to traditional noodle sauce recipes. The vinaigrette sauce is tossed or coated with cold noodles, like soba or pasta salad, for a refreshing taste and tangy flavour. 

Vinaigrette Sauce Recipe

Ingredients

  • 3 tbsp olive oil
  • 1 tbsp vinegar 
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  • In a bowl, whisk together olive oil, vinegar, and Dijon mustard until well combined.
  • Season with salt and pepper to taste.
  • Use immediately as a dressing for salads or drizzle over dishes.

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9. Spicy Szechuan Sauce for Noodle

The most popular among Chinese sauces for noodles, schezwan is known for its spicy and numbing character. The peppercorns, chilli peppers, garlic and soy sauce with star anise and cinnamon spices make the spicy schezwan sauce for chicken noodles. Schezwan sauce provides a tingling and numbing sensation with its infused citrusy flavour and chilli heat. When used as a stir-fry sauce for noodles, it adds a bold and fiery kick. 

Schezwan Sauce Recipe

Ingredients

  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp schezwan peppercorns, crushed
  • 1 tbsp chilli paste or chilli oil

Instructions

  • Mix soy sauce, rice vinegar, sugar, minced garlic, grated ginger, crushed schezwan peppercorns, and chilli paste in a bowl.
  • Stir well until sugar dissolves.
  • Use as a spicy sauce for noodles or as seasoning. 


10. Sesame Peanut Sauce for Noodle

A creamy sauce topped with sesame seeds, peanut sauce adds a delightful depth of flavour to noodle dishes. Originating from Asian sauces for noodles, loved for its rich taste and versatility. The sauce has a smooth creamy texture with a savoury and slightly sweet taste. Sesame peanut sauce for noodles provides a nutty texture and ideal sauce for rice noodles, soba and spaghetti.  

Sesame Peanut Sauce Recipe

Ingredients

  • 3 tbsp peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 minced garlic

Instructions

  • In a bowl, combine peanut butter, soy sauce, sesame oil, rice vinegar, honey, and minced garlic.
  • Mix well until smooth.
  • Adjust consistency by adding water, a little at a time, to reach the desired thickness.
  • Use it as a dipping sauce or drizzle over noodle dishes.

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11. Chilli Garlic Sauce for Noodle

Chilli garlic sauce is a popular spicy sauce for chicken noodles, loved for its spicy kick and garlic tones. It is a thick vibrant red colour sauce for noodles with bold flavour and aromatic essence. Chilli garlic sauce has a dynamic flavour profile built from the fiery heat of chilli peppers with the robustness of garlic. Whether used as a dip or noodle sauce it gives a fiery heat and spicy kick to any meal. 

Chilli Garlic Sauce Recipe

Ingredients

  • 10-12 cloves garlic, minced
  • 4-5 red chilli peppers, finely chopped
  • 2 tbsp vinegar
  • 1 tbsp sugar
  • Salt to taste

Instructions

  • Combine minced garlic, chopped red chilli peppers, vinegar, sugar, and a pinch of salt in a pan.
  • Cook on low heat for 5-7 mins until garlic softens.
  • Cool and blend into a paste.
  • Store in the fridge.

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12. Gochujang Noodle Sauce

Gochujang is a fermented Korean chilli sauce for noodles that's rich and spicy. The key ingredients include red chilli powder, glutinous rice and soybeans fermented for several months to obtain a thick, red paste with a savoury umami flavour and a hint of sweetness. The gochujang is usually paired with the spicy sauce for rice noodles like zucchini offering a zesty and spicy kick. 

Gochujang Noodle Sauce Recipe

Ingredients

  • 2 tbsp Gochujang 
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp honey or brown sugar
  • 1 clove garlic, minced

Instructions

  • In a bowl, mix Gochujang, soy sauce, sesame oil, rice vinegar, honey or brown sugar, and minced garlic.
  • Stir until well combined.
  • Adjust sweetness or spice level to taste.
  • Toss with cooked noodles for a flavorful dish.


13. Ponzu Sauce for Noodle

A vibrant and zesty Japanese noodle sauce, it is a blend of soy sauce, citrus juice, rice vinegar, and mirin offering a tangy and savoury flavour. Ponzu sauce for noodles can be a flavorful dipping sauce and dressing for cold noodles and salads. Ponzu sauce to chicken noodle soups (ramen or udon) adds a refreshing citrus essence and zingy brightness, with each flavorful bite.

Ponzu Sauce Recipe

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup fresh lemon juice
  • 1/4 cup rice vinegar
  • 2 tbsp mirin 
  • 1 tbsp sugar

Instructions

  • In a bowl, combine soy sauce, fresh lemon juice, rice vinegar, mirin, and sugar.
  • Stir well until the sugar dissolves.
  • Use immediately as a dipping sauce or drizzle over dishes.


Conclusion 

We hope this exploration of the best sauces for noodles saves you from the monotony of the flavours of instant noodles. From the vibrant and fiery Thai noodle sauces to the intricate depth of Chinese sauces, every Asian sauce for noodles brings a unique character to the table. These diverse sauces for noodles have the power to transform humble noodles into flavorful, healthy, and vibrant noodle dishes. Craft a noodle recipe using these homemade healthy sauces for noodles and satisfy not just your stomach but also your heart with culinary delight. 

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