14 Famous Chinese Sauces Name List & Types - Sweet & Spicy Sauces

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14 Popular Chinese Sauces Name & Types

14 Famous Chinese Sauces Name List & Types - Sweet & Spicy Sauces

Sauces are widely used to add flavour to the food that eventually elevates the overall taste of the dish. And they definitely do their part with perfection to deliver the best flavourful culinary experiences to the eaters.  


The Chinese sauces, in particular, hold a harmonious balance of sweet, salty, sour, and savoury elements that add a unique character to the dishes. Their versatility in marinating, stir-frying, glazing, and dipping ensures that every bite is unforgettable, making Chinese cuisine a tantalising and delectable adventure for the taste buds. In this blog, we will unravel the best popular Chinese sauce name list that is a must-try for seasoned foodies and culinary explorers for a finger-licking culinary experience.  


Are you already daydreaming about trying all these sauces swirling in your mouth? Here are the best Chinese sauces to live such experiences in real.


1. Chilli Garlic Sauce

Chili Garlic Sauce, a fiery elixir of red-hot peppers and pungent garlic, ignites the palate with an intense, spicy flavour. This Chinese spicy sauce has a bold and zesty flavour that transforms ordinary dishes into culinary adventures, leaving a tingling sensation of excitement with each savoury bite. A versatile Chinese condiment, it's a must-have for spice enthusiasts seeking that extra kick in their meals.


Ingredients: Red chilli peppers, garlic, vinegar, sugar, salt and water. 


2. Sichuan Chilli Sauce

Sichuan Chili Sauce, a beloved gem of Chinese cuisine, offers an exhilarating journey for taste buds. With its striking crimson colour and bold spiciness, this Chinese sauce name originates from the flavour-rich Sichuan province. This famous Chinese spicy sauce offers tangy and intense spiciness, delivering a multi-dimensional flavour experience that sets it apart. 


Ingredients: Chilli peppers, Szechuan peppercorns, garlic, ginger, soy sauce, vinegar, and sugar.


3. Black Pepper Stir Fry Sauce

Black Pepper Stir-Fry Sauce is a culinary alchemist, infusing dishes with a symphony of bold and peppery flavours. This is one of the most famous types of Chinese sauce that creates a delightful culinary experience for people of different tastes and food preferences. Beef, chicken, shrimp, tofu, vegetables, noodles or rice, mushrooms, cashews or peanuts perfectly complement this popular Chinese condiment.


Ingredients: Black pepper, soy sauce, oyster sauce, garlic, sugar, cornstarch, oil.


4. Chinese Garlic Sauce

Originating in China, this Chinese garlic sauce has roots dating back centuries and has become a staple in Chinese cuisine. This Chinese food sauce flavour profile is dominated by the unmistakable essence of fresh garlic, creating a harmonious balance of spiciness, richness, and depth that elevates stir-fries, noodles, and a wide range of dishes to new heights of culinary delight.


Ingredients: Garlic, soy sauce, sesame oil, vinegar, sugar and red pepper flakes (optional).


5. XO Sauce

This Chinese sauce's name stands to symbolise extravaganza and opulence, denoting its cost. Among all Chinese sauces, this one, in particular, is an exquisite fusion of umami, spiciness, and salty seafood notes, making it a prized addition to dishes, whether stirred into fried rice or used as a dipping sauce for dim sum.


Ingredients: Dried seafood, chilli peppers, onions, garlic, shallots, shrimp paste, sugar, salt, vegetable oil and spices. 


6. Plum Sauce

Plum Chinese sauce, a sweet and tangy condiment, offers a delightful burst of fruity flavours. A versatile addition to Chinese and Asian cuisine, this Chinese condiment accompanies dishes like spring rolls, roast duck, and crispy fried chicken, adding a touch of fruity zing to every bite. Its versatility and delectable taste make it a must-try sauce for anyone seeking to elevate their dining experience with a touch of exotic flair.


Ingredients: Plums, sugar, vinegar, chilli peppers, ginger, salt, and garlic.


7. Hoisin Sauce

Among all the popular Chinese sauce names listed, Hoisin sauce stands as a culinary masterpiece for its distinct combination of flavours. This versatility in flavours is sure to take you to a culinary paradise regardless of one's taste preferences. Hoisin started to gain attention even more for the depth it adds to a wide range of cuisines from Asian stir-fries to barbecued meats.


Ingredients: Soybeans, sweet potatoes, wheat, rice sugar, vinegar, sesame oil, salt, garlic and red chilli peppers. 


8. Soy Sauce

The famous Chinese sauce list can be perfect without soy sauce taking its place as one of the top Chinese condiments among foodies. This dark and savoury condiment derives its robust flavour from soybeans and wheat, expertly brewed and aged to perfection. A culinary chameleon, soy sauce is a traditional Chinese spicy sauce that transcends borders, elevating both Asian and Western cuisines with its rich, complex profile.


Ingredients: Soybeans, wheat, salt, water, fermentation agents and additional flavourings.


9. Mala Sauce

Mala sauce is a Chinese sauce that has gained a fervent following among those seeking a culinary adventure, with its bold intense profile. This Chinese sauce name, "mala" denotes numbing and spicy as the potent blend of Sichuan peppercorns and chilli peppers combined together creates a tantalising sensation on the palate. For all those foodies wanting to try new tastes and flavours, this Chinese sauce is a must-try. 


Ingredients: Sichuan peppercorns, dried red chilli peppers, ginger, garlic, star anise, cloves, fennel seeds, cinnamon, douban paste, chilli powder, salt and sugar.


Chinese sauces taste the best when made with care and love for food. At Hunan at Home, we do just that. Buy the best-tasting Chinese sauces with a range of choices. 


10. Sweet Bean Sauce

Crafted from fermented wheat and soybeans, this Chinese food sauce undergoes a meticulous ageing process, resulting in a rich and velvety texture that's characterised by subtle sweetness and robust umami depth. This enticing condiment originates from Chinese cuisine and offers a delightful fusion of sweet and savoury flavours.


Ingredients: Soybeans, wheat flour, mantou, sugar, salt, garlic and sesame oil. 


11. Siu Haau Sauce

Siu Haau sauce, an essential component of Cantonese (South East China) cuisine, delights with its blend of sweet and savoury flavours that dance on the palate. The deep, rich essence of this popular Chinese sauce is complemented by a subtle fruity tinge and a hint of umami, making it a perfect accompaniment to roasted meats like Cantonese-style crispy pork or duck. 


Ingredients: Plum sugar, spice powder, soy sauce, honey, Garlic and pepper. 


12. Sweet and Sour Sauce

Sweet and sour sauce is a beloved Chinese condiment celebrated for its delightful contrast of flavours, which embodies the perfect harmony between sugary sweetness and tangy acidity. A versatile accompaniment to a plethora of dishes, from crispy fried chicken to stir-fried vegetables, it offers a tantalising burst of flavour in every bite. This type of Chinese sauce perfectly balances the sweet and the sour, adding a vibrant and lively dimension to culinary creations.


Ingredients: Sugar, vinegar, fruit juices, ketchup or tomato sauce, garlic and ginger.


13. Oyster Sauce

Oyster sauce is a popular type of Chinese sauce that derives its exceptional flavour from a labour-intensive process that combines oyster extracts with soy sauce and other seasonings. This dark and glossy Chinese condiment offers a rich and savoury taste, boasting a deep umami essence that enhances the flavour of a wide array of dishes. 


Ingredients: Oyster extract, soy sauce, sugar, salt, corn starch, monosodium glutamate, caramel colour and yeast extract. 


14. Sha Cha Sauce

Sha Cha sauce is a culinary gem from the Chaozhou region of China that boasts a truly distinctive and complex flavour profile. This Chinese sauce has a rich and velvety texture making it perfect for both marinating meats and as a dipping sauce for hot pots. It transforms ordinary dishes into culinary delights, allowing diners to savour the unique taste of Chaozhou cuisine with every bite.


Ingredients: Soybean oil, garlic, shallots, dried shrimp, and various other spices.


Conclusion:

These popular Chinese sauces are a go-to among all Chinese food lovers for the flavoursome and appetising culinary experience it offers. From the sweet and tangy allure of Sweet and Sour Sauce to the fiery complexity of Mala, and the rich umami of Oyster and Sha Cha, these types of Chinese sauces are the culinary keys that unlock a world of taste sensations. So, whether you're dipping, drizzling, or marinating, embrace these flavour-packed companions as you embark on a journey that explores the very essence of Chinese gastronomy, where every sauce tells a story, and every dish becomes a masterpiece.


Hunan at Home, a leader in the food manufacturer in the industry, offers authentic and high-quality sauces to foodies worldwide. We are dedicated to making our customers enjoy the diverse flavours of sauces inspired by different origins. Our product ranges include black pepper, fried garlic, hot basil, Thai herbs, chilli garlic, oriental BBQ, Sichuan chilli paste and burnt chilli oil.