25 Different Asian Hot Sauce List That All Foodies Must Know


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25 Different Asian Hot Sauce List That All Foodies Must Know

Asian sauces have a solid and loyal fan base for their unique ability to add more depth and life to different food varieties. If you have been someone living under a rock, not knowing this flavoursome world of the best Asian sauces, then let us pull you out of the rock. Join us in this blog as we spill the tea (or maybe some sauce) on the secrets that turn ordinary meals into extraordinary feasts. 

1. XO Sauce

The first on the best Asian sauce list is XO sauce which is made of dried seafood such as scallops, fish and shrimp and later cooked with chilli peppers, onions and garlic. The Asian sauce with its complex flavour profile elevates tastes of stir-fries and seafood.   

Origin: Hong Kong 

2. Mushroom Soy Sauce

From different Asian sauces variety, Mushroom Soy sauce is one of the most delicious yet criminally underrated Asian sauces. Being a savoury sensation, this Asian sauce blends soy goodness with an earthy mushroom essence that is perfect for enhancing the flavours of different foods.

Origin: China

3. Light Soy Sauce

Coming next on the Asian sauce list is Light Soy sauce. It is the unsung hero of seasoning, bringing a gentle saltiness to your dishes. With a thinner consistency and milder flavour compared to its dark counterpart, it is the perfect Asian sauce to add magic to the food. 

Origin: China 

China is popular for having many sauce varieties. Learn about the 14 Popular Chinese sauce names and Types here. 

4. Dark Soy Sauce

Dark Soy sauce is one of the best Asian sauces with a thicker consistency and a more intense flavour. It brings a delightful balance between sweetness and saltiness, making it a perfect choice for fried rice and noodles. 

Origin: China

5. Japanese Soy Sauce

Made with wheat and soybeans and tasting the best with almost all food and dishes, Japanese Soy sauce enters the Asian sauce list as one of the must-try sauces for all. It has a combination of intense sweetness and saltiness, distinguishing itself from the other types of different Asian Sauces.

Origin: Japan

6. Fish Sauce

Fish sauce, the umami powerhouse of Southeast Asian cuisine, is a pungent liquid extracted from fermented anchovies. Known for its intense saltiness and depth of flavour, this Asian sauce is a staple in Thai, Vietnamese, and Filipino kitchens. 

Origin: South-East Asia

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7. Hoisin Sauce

Being a top sauce in the Asian sauce list of anyone who loves food, Hoisin sauce adds flavours that are irresistible, leaving one craving for more. Made from fermented soybeans, garlic, vinegar, and spices for a flavour-packed punch, it is the best Asian sauce that elevates both meat and vegetarian dishes.

Origin: China

8. Oyster Sauce

Oyster sauce, the umami maestro of Asian kitchens, is crafted from oyster extracts and Soy sauce, with a touch of sweetness. Among the different Asian sauces, Oyster sauce is one of the best with its dark and glossy appearance, imparting a rich and complex flavour to stir-fries, noodles, and marinades. 

Origin: Southern China

9. Tamarind Sauce

Tamarind sauce, the tangy sensation in a bottle, is a flavourful Asian sauce made from tamarind pulp, sugar, and spices. With its sweet and sour profile, this Asian sauce adds a zesty kick to the dishes. 

Origin: India

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10. Ssamjang Sauce

If you want to experience savoury, nutty, salty and slightly spicy flavours all at once, then Ssamjang sauce is the best Asian sauce for you. Made with fermented soybean paste, sesame oil, garlic, and chilli, this different Asian sauce type adds depth and excitement to every bite. 

Origin: Korea

11. Tonkatsu Sauce

Tonkatsu sauce is an Asian sauce born for breaded cutlets, combining Worcestershire sauce, Soy sauce, sugar, and spices for a sweet and savoury masterpiece. With its rich, thick consistency and a hint of tanginess, it's the best Asian sauce and companion to crispy tonkatsu pork or other fried delights. 

Origin: Japan

12. Tamari Sauce

Among the many different Asian sauce types, Tamari sauce is a gluten-free sauce made from soybeans, rice, salt and sugar. With a smoother and less salty profile than traditional Soy sauce, it's a versatile option for those with gluten sensitivities.

Origin: China

It wouldn’t be wrong to say that sauce varieties and types are almost endless. Learn about the 30 different types of sauces to add to specific dishes for a better culinary experience.

13. Nuoc Cham 

Nuoc Cham, the popular Asian sauce, is a harmonious blend of Fish sauce, lime juice, garlic, sugar, and chilli. Balancing sweet and tangy flavours, Nuoc Cham is a staple in Vietnamese cuisine. This different Asian sauce variety goes perfectly well with spring rolls, grilled meats and noodles.

Origin: Vietnam

14. Banana Ketchup 

Banana ketchup is one of the most unique on this Asian sauces list as it includes bananas, tomato paste, ginger, brown sugar, and vinegar. The sweet and savoury dance of flavours in banana ketchup will introduce a delightful surprise to your taste buds. 

Origin: Philippine

15. Teriyaki Sauce 

Teriyaki sauce is an underrated Asian sauce made with Soy sauce, mirin and sugar, ideal for grilled and stir-fried dishes. The perfect balance of sweetness and umami in Teriyaki sauce creates a delectable fusion that elevates the flavours of all dishes.

Origin: Japan

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16. Gochujang Sauce

Gochujang sauce, a Korean culinary gem, is a spicy-sweet Asian sauce made with red chilli pepper flakes, glutinous rice, fermented soybeans and salt. With its thick consistency and complex taste Gochujang Asian sauce has the ability to delight every taste bud.

Origin: Korea

17. Ponzu Sauce

Ponzu sauce, a Japanese citrus delight, combines Soy sauce, citrus juice, mirin and rice vinegar. This tangy and savoury mixture adds a burst of freshness to sushi, salads, and grilled dishes. This Asian sauce is also widely used as a dipping sauce by many Japanese. 

Origin: Japan

18. Kecap Manis Sauce

Kecap Manis is a popular Asian sauce which contains a perfect blend of sweet and savoury flavours. Made from Soy sauce, palm sugar and other spices, this different Asian sauce type is popular for adding a delightful richness to stir-fries and grilled meats.

Origin: Indonesia

19. Chilli Garlic Sauce

Chilli garlic stir fry sauce is the perfect one on this Asian sauce list to add to your kitchen for a spicy punch in all your food. Made up of chilli paste, garlic, ginger, Oyster and Sriracha sauce and tomato ketchup, this popular Asian hot sauce is sure to impress spice lovers.

Origin: Vietnam

Also read: 10 Best Spicy Hot Chilli Brands to try.

20. Fried Garlic Sauce

Fried garlic sauce is one of the different Asian sauce types made with deggi mirch, garlic, black beans, sugar, salt and refined oil. This fried garlic Asian sauce can be perfectly used as a stir fry or dipping sauce.

Origin: China

21. Basil Sauce

Hot basil sauce, a zesty Thai creation, combines the aromatic essence of basil with fiery chilli heat. This flavourful Asian sauce adds a spicy kick and herbal depth to stir-fried, seafood and noodle dishes. 

Origin: Thailand

22. Oriental BBQ Sauce

Oriental BBQ sauce can seamlessly transform grilled meats and stir-fries into a culinary adventure. The rich, glossy texture and complex taste profile of this Asian hot sauce will add an exotic twist to your barbecue experience.

Origin: China

23. Sichuan Chilli Sauce

Sichuan chilli sauce is an Asian sauce hailing from China's spice capital is packed with red chilli powder, Sichuan peppercorns, Guntur red chillies, ginger, onion powder, vinegar, sugar and salt. This Asian sauce elevates stir-fries, noodles, and dipping dishes, creating a spicy symphony that's both intense and addictive.

Origin: Sichuan

24. Thai Herb Dipping Sauce

One of the different Asian sauces that have gained immense popularity among foodies is the Thai herb dipping sauce, a culinary delight made with veg Oyster sauce, sugar, salt, fresh basil, onion, chilli paste, kaffir lime leaves and lime grass. 

Origin: Thailand

Learn about the 10 most popular Thai foods and dishes to try this Thai sauce with. 

25. Black Pepper Sauce

Black pepper sauce is one of the best stir-fry sauces on this Asian sauces list. With its rich and aromatic flavour profile, it turns every culinary experience into an enjoyable one. This Asian sauce best goes with steaks and grilled and stir-fried dishes.

Origin: China

Discover the culinary wonders at Hunan at Home, a leading food manufacturer catering to diverse tastes worldwide. Our range of Asian cooking sauces, crafted by skilled chefs, promises an elevated dining experience with top-notch, preservative-free ingredients. Rest easy knowing our sauces are 100% vegetarian. Explore a variety of sauces, including black pepper stir fry sauce, fried garlic dipping sauce, burnt chilli oil, chilli garlic stir fry sauce, hot basil stir fry sauce, Thai herb dipping sauce, BBQ sauce, and Sichuan chilli paste. Explore more about different cuisines, recipes, and sauces from our blogs. Dive into our chefs' favourite recipes on our recipe page and recreate them in your kitchen today!