Easy & Healthy Stir Fry Sauce Recipes to Try at Home


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Stir Fry Sauce Recipes

Easy & Healthy Stir Fry Sauce Recipes to Try at Home

Stir Fry Sauce

Stir-fry sauce is a flavourful liquid mixture that adds taste and moisture to stir-fried dishes. The sauce is a harmonious blend of savoury and slightly sweet flavours, enhancing the overall dish's taste. Its versatile taste adds depth and deliciousness to almost all stir-fried meals. Stir-fry sauce is typically added during the final stages of cooking, coating the ingredients in the wok with its flavourful blend just before serving. 

What is Stir Fry Sauce Made of?

Stir fry sauce is made from a combination of ingredients such as soy sauce, garlic, ginger, and often sweeteners like sugar or honey. The specific ingredients can vary, allowing for customisation based on personal taste preferences.


Stir Fry Sauce Recipe

There are many different easy-to-make, healthy stir-fry sauce recipes that can add a fun twist to home cooking. Learning the art of making stir-fry sauces will not only let you customise flavours but also guarantee that your stir-fried creations taste way better, giving you full control over the deliciousness factor. 

Food tastes better when you pair it with the perfectly made sauces. Buy finger-licking sauces at Hunan at Home.

Ingredients to Make Stir Fry Sauce

  • Soy Sauce: Provides a salty and savoury base for the sauce. (1/4 cup soy sauce)
  • Garlic: Adds a rich, pungent flavour to enhance the overall taste. (2 cloves of minced garlic)
  • Ginger: Introduces a warm and slightly spicy element, contributing to complexity. (1 teaspoon grated ginger)
  • Sesame Oil: Adds a distinct flavour and enhances the overall aroma. (1 tablespoon sesame oil)
  • Sugar or Honey: Provides sweetness to balance the salty and savoury components. (2 tablespoons sugar or honey)
  • Cornstarch (optional): Thickens the sauce for a glossy finish. (1 tablespoon cornstarch) 
  • Rice Vinegar or Mirin (optional): Offers a hint of tangy flavour to brighten the taste of the sauce. (2 tablespoons rice vinegar or mirin)

These ingredients can be adjusted by adding or removing certain ingredients based on personal preference.

Instructions for Stir Fry Sauce Recipe

1. In a bowl, whisk together soy sauce, minced garlic, grated ginger, sesame oil, and sugar or honey.

2. If you prefer a thicker sauce, mix in cornstarch until well combined.

3. For a touch of tangy flavour, add rice vinegar or mirin and whisk until the ingredients are evenly blended.

4. Taste the sauce and adjust the sweetness or saltiness according to your preference by adding more sugar or soy sauce if needed.

5. Use immediately or store in an airtight container in the refrigerator for later use.

This healthy stir-fry sauce recipe is one of the easiest ways to enhance the flavour of your stir-fried dishes.

Try the best-tasting Hunan at Home sauces for your stir-fried dishes.

Vegetable Stir Fry Sauce Recipe

A vegetable stir-fry sauce is specifically made to enhance the taste of stir-fried vegetables. The distinction between vegetable stir-fry sauce of regular stir-fry sauce lies in the nuanced balance that caters specifically to the lighter and vibrant qualities of vegetable-centric stir-fries. 

Ingredients to Make Vegetable Stir Fry Sauce

  • 1/4 cup soy sauce
  • 2 cloves of minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1/2 cup vegetable broth
  • 1 teaspoon cornstarch (optional, for thickening)

These ingredients work together to create a vegetable stir-fry sauce that complements and enhances the freshness and texture of the vegetables in your stir-fry.

Instructions for Vegetable Stir Fry Sauce Recipe

1. Follow the same instructions as for the regular stir-fry sauce recipe.

2. Then stir it with vegetable broth.

3. Pour the sauce over your stir-fried vegetables during the last few minutes of cooking, tossing continuously to coat the vegetables evenly.

4. Continue cooking until the sauce thickens and adheres to the vegetables.

5. Serve your delicious vegetable stir-fry immediately over rice or noodles.

There are many other sauces just like stir-fry sauces for a delightful culinary experience. Learn about the 10 best sauce recipes to make your food taste better.

Schezwan Stir Fry Sauce Recipe

Schezwan stir-fry sauce stands out with its distinctive bold and spicy flavour profile, offering a tingling sensation. The intense, vibrant and fiery characteristic primarily defines and distinguishes schezwan stir-fry sauce from that of other stir-fry sauces.

Ingredients to Make Schezwan Stir Fry Sauce

  • 1/4 cup soy sauce
  • 2 tablespoons chili sauce 
  • 2 cloves of minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar or honey
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon Szechuan peppercorns 

These ingredients seamlessly blend with each other to create the perfect schezwan stir-fry sauces that are used to enhance all schezwan dishes.

Instructions for Schezwan Stir Fry Sauce Recipe

1. In a bowl, combine soy sauce, chilli sauce, minced garlic, grated ginger, sesame oil, brown sugar or honey, and rice vinegar.

2. Add Szechuan peppercorns and mix well.

3. Use the schezwan stir-fry sauce immediately in your stir-fry recipe or store it in the refrigerator for later use.

4. Continue cooking until the sauce thickens and imparts its bold flavour to the stir-fried dish.

Also read: 15 Easy Sauces for Chicken to Try with Chicken Recipes.

Types of Stir Fry Sauces

Black Pepper Stir Fry Sauce

The black pepper stir fry sauce boasts the bold and aromatic essence of black pepper. With a savoury and slightly spicy profile, it enhances stir-fried dishes with a rich and peppery flavour. It is ideal for those who enjoy a classic and robust taste in their stir-fries.

Chilli Garlic Stir Fry Sauce

Chilli garlic stir fry sauce brings a perfect balance of heat and pungent. Infused with the zing of garlic and the kick of chilli, it adds a spicy and flavourful punch to stir-fried creations. This sauce is a go-to for those seeking a fiery and aromatic culinary experience.

Hot Basil Stir Fry Sauce

The hot basil stir fry sauce is a fragrant blend that captures the essence of basil along with a spicy kick. Combining the freshness of basil leaves with a touch of heat, it imparts a unique and spicy twist to stir-fried dishes.

How to Use Stir Fry Sauce?

Stir fry sauce is a versatile addition that can elevate a variety of dishes with its rich and flavourful characteristics. Here are some ways to use stir-fry sauce:

1. Vegetable Stir Fry

2. Chicken Stir Fry

3. Beef Stir Fry

4. Shrimp Stir Fry

5. Tofu Stir Fry

6. Noodle Stir Fry

Remember, stir-fry sauce is a versatile component, and its application isn't limited to stir-fries alone. It can also be used as a dipping sauce or marinade for various proteins, providing a burst of flavour to a wide range of dishes. 

Hunan at Home is a leading food manufacturer in the industry catering to the diverse culinary preferences of food lovers from all over the world. We provide a wide range of Asian cooking sauces that are made with high-quality ingredients with no added preservatives by our chefs to elevate the culinary experiences of every foodie. Also, our sauces are 100% vegetarian, so you can buy them without a second thought. Our sauces include black pepper stir fry sauce, fried garlic dipping sauce, burnt chilli oil, chilli garlic stir fry sauce, hot basil stir fry sauce, Thai herb dipping sauce, BBQ sauce and sichuan chill paste. To know more about different cuisines, food recipes and sauces, read our other blogs. Find out our chef’s favourite recipes on our recipe page and try them at home right away!