Top 10 Most Popular Thai Foods To Try


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Mouth watering Thai food with Hunan Thai Herbs Sauce

10 Popular Thai Foods to Try From Thai Cuisine

Thai Cuisine and Food Menu

If you're a food lover with a craving for bold flavours and tantalising spices, Thai foods are your perfect culinary option. Thai cuisine is renowned for its mouthwatering dishes and exotic sauces that are simply a must-try for any gastronome. From the fiery spiciness of Tom Yum soup to the rich creaminess of Green Curry, Thai food offers a sensory explosion. 

What truly sets Thai food apart is the symphony of flavours, blending sweet, salty, sour, spicy, and umami elements into every dish. Join us on this delectable exploration as we delve into the world of best Thai foods, that will bring the magic of Thailand's culinary traditions right into your kitchen. 

You can easily prepare these delectable Thai dishes at home in just minutes, using the dazzling and flavorful sauces from Hunan at Home, offering authentic Hunan cuisine through home delivery. Our extensive selection of dipping sauces and pastes will take your culinary creations to new heights.

Best Popular Thai Foods

Thailand's culinary repertoire is a treasure trove of flavourful dishes that have gained worldwide acclaim. Below are some of the iconic and popular Thai foods to try on.

1. Thai Chicken Satay 

Thai chicken satay is a delightful fusion of sweet, salty, and savoury flavours. Thai chicken satay is a tantalising combination of marinated and grilled chicken skewers served with rich creamy peanut sauce. It is known for its grill-smoking flavour. 

You can make Thai chicken satay right in your kitchen with the oriental BBQ sauce from Hunan at Home. The BBQ sauce is smoky and sweet, with a hint of spice. It's the perfect accompaniment to the grilled chicken skewers. Try it and see for yourself!

Buy Oriental BBQ sauce from Hunan to experience the smokiness of grilled chicken. 

2. Thai Grilled Whole Fish With Coriander-Chili Sauce

Grilled whole fish in a zesty coriander chilli sauce is a popular Thai food. The whole fish is pan-grilled in a spicy homemade coriander chilli sauce. It combines the freshness of seafood with the vibrant flavours of Thai cuisine. 

This Thai dish is easy to make and is sure to please any seafood lover. Thai grilled fish is sure to impress your guests with its tender, smokey and aromatic grilled fish in a coriander chilli sauce. 

3. Thai Waterfall Beef Salad 

Thai Waterfall Beef Salad or nam tok, is a refreshing and popular Thai dish with high protein and nutritious veggies. This classic food incorporates aromatic Thai herbs making them rich in flavour. 

Thai waterfall beef salad uses thinly sliced beef with a savoury dressing of Thai herbs, lime and toasted rice powder that adds a crunchy texture. It is traditionally served with sticky rice as an appetiser, perfect for sharing. 

Elevate your dishes today with the authentic and tantalising sauces of Asia from Hunan at Home.

4. Thai Weeping Tiger Beef 

Weeping Tiger Beef, known as "Suea Rong Hai '' in Thai, is a Hot and spicy mouth-watering Thai food. As the name suggests Thai weeping tiger is made with black pepper and red Thai chilli oil that gives your tongue a spicy tangy taste. 

Tender grilled beef is fried in a sizzling vegetable oil with Thai herbs increasing its aroma. The grilled beef is then paired with a fiery dipping sauce for added spice. Thai weeping tiger beef will undoubtedly blow you away in every bite. 

5. Bangkok-style Drunken Noodles

Bangkok-style Drunken Noodles, known as Pad Kee Mao, is a popular stir-fried Thai dish, loaded with wide rice noodles and tender slices of protein such as chicken, shrimp, or tofu.

Bangkok Drunken Noodles have an intense and complex flavour profile combining savoury, spicy, and slightly sweet notes. The umami from the sauces, the heat from the chillies, and the freshness of Thai basil make this delicious drunken noodle a symphony of flavours.

Enhance your everyday meal with Sichuan chilli paste for a spicy and flavorful experience. Order now!

6. Pad Thai 

Pad Thai, often considered Thailand's national dish, is a beloved culinary masterpiece that has gained immense popularity worldwide. This iconic Thai dish combines rice noodles with shrimp, bean sprouts, and peanuts.

It is a perfect blend of vibrant flavours and a harmonious balance of textures. Pad Thai is a signature dish with sweet- tangy tamarind sauce, crunchy peanuts and chewy noodles with a refreshing squeeze of lime.

Experience the authentic flavours of Chinese foods with the 14 popular mouthwatering Chinese sauces.

7. Tom Yum Goong

Tom Yum Goong is arguably one of the most famous Thai foods known for its bold and invigorating flavours. It is celebrated for its succulent seafood platters enriched with spicy red hot soup. The name "Tom Yum" itself reflects this balance, with "Tom" representing the boiling process and "Yum" referring to the sour and spicy flavour.

Tom Yum Goong is a satisfying and delectable seafood culinary adventure. The combination of spicy, sour, and herbal elements makes Tom Yum Goong an unmatchable food on the Thai menu.

8. Gai Pad Krapow 

Gai Pad Krapow, or Thai Basil Chicken, is a quintessential Thai dish that captures the essence of Thailand's street food culture. Gai Pad Krapow is known for its bold-spicy taste. The dish derives its name from "Krapow," which refers to Thai holy basil.

This aromatic herb imparts a unique, slightly peppery flavour that sets Gai Pad Krapow apart from other Thai stir-fries. This fiery stir-fried Thai dish will burst your tastebuds with an aromatic blend of Thai basil, garlic chillies and a savoury sauce.

Spice up your cooking with the Hot basil stir fry sauce to add a burst of Thai flavours. 

9. Pad Kra Pao Moo 

Pad Kra Pao Moo, or Thai Basil Pork, is renowned for its juicy flavours and quick preparation in Thailand. It features ground pork cooked with Thai holy basil, garlic, chillies and a flavorful Thai sauce.

Pad Kra Pao Moo features a concise list of ingredients, each contributing to the dish's exceptional taste. Pad Kra Pao Moo is usually served atop steamed jasmine rice with a soft-fried egg crowning the dish. The runny yolk of the egg adds a creamy richness.

10. Tod Mun Pla 

Tod Mun Pla, also known as Fish Cake, is a popular Thai food street snack with a crispy texture and delightful flavours. These golden, crispy fish cakes are a true testament to Thailand's culinary mastery.

Tod Mun Pla is made with minced fish, aromatic Thai herbs, spices and breadcrumbs creating the crunchiest fish cake. Crispy on the outside and tender and flavorful on the inside, Tod Mun Pla is best enjoyed fresh and hot.

Overall, Thai cuisine is a vibrant and diverse world of flavours, textures, and aromas that captivate the senses, leaving a lasting impression on anyone. From the fiery heat of Thai grilled fish to the soothing comfort of a steaming bowl of Tom Yum soup, Thai food offers an exquisite culinary journey through the beautiful Southeast Asian country- Thailand.  

Enjoy these exotic popular Thai foods right from your kitchen with flavourful sauces from Hunan at Home. Hunan sauces provide the perfect blend of flavours, textures, and spices that make Thai cuisine unique and delicious. Create a mouth-watering Thai meal quickly and easily with Hunan at Home.

Additionally, we provide authentic sauces, dips, and pastes that make any meal mouthwatering and tempting. Our sauces include bold flavours, like Black Pepper Stir Fry Sauce, Fried Garlic Dipping Sauce, Burnt Chilli Oil, Chilli Garlic Stir Fry Sauce, Hot Basil Stir Fry Sauce, Oriental BBQ Sauce, Thai Herb Dipping Sauce and Sichuan Chilli Paste

Hunan at Home is your culinary companion to guide you to the vibrant and aromatic world of Hunan dishes, all from the comfort of your kitchen.