Vegetables Dim sum with Burnt chilli oil

 

For the Dough:

2 cups refined flour

1/2 tsp salt

 

For the Filling:

1 cup finely minced cabbage (or mixed vegetables)

1 tbsp. oil

1/2 cup onion-finely chopped

1 tsp ginger-chopped

1/2 tsp salt or to taste

1/4 tsp vinegar

1/4 tsp black pepper

 

Chilli Oil mixture

2 tsp Burnt chilli Oil

2 tsp Black Vinegar

1 tsp Soy Sauce

1 tsp Sugar

 

How to prepare

Step 1 - Mix the Maida and salt and knead to a stiff dough, with water.

Step 2 - Heat oil and add the onion and ginger. Sauté till a little soft and add the vegetables. Turn around over high heat till slightly cooked.

Step 3 - Take it off the heat and mix in the salt, vinegar and black pepper.

Step 4 - Roll the dough thin (translucent) and cut into 4"-5" rounds.

Step 5 - Wet the edge, place some filling in the centre and bring edges together to cover the filling. Press to seal -- it will form a half moon shape. Steam for about 10 minutes and serve.

Step 6 - Meanwhile, combine chili oil, black vinegar, soy sauce, and sugar in a small mixing bowl.

Step 7 - Remove steamed Dim sum from the steamer and place them on a serving plate. When the Dim sum are still popping hot, pour the chili oil mixture right on top. Garnish with spring onion, cilantro, and sesame seeds. Serve immediately.