Chicken Dan Dan Noodles: An Authentic and Easy Recipe to Try at Home


Easy and delicious recipes


Chicken Dan Dan Noodles: An Authentic and Easy Recipe to Try at Home

In the realm of culinary excellence, few dishes captivate the palate with the same level of allure. Chicken Dan Dan Noodles is one such culinary masterpiece. Chicken DanDan Noodles is a flavourful and satisfying dish that originates from Sichuan Cuisine in China. The dish typically consists of wheat noodles topped with a spicy, savoury sauce featuring minced chicken, peanuts, and various seasonings. It has transcended cultural boundaries to become a global favourite, cherished for its bold flavours and fiery kick. 

In this blog post, we embark on a culinary journey to demystify the art of crafting the perfect Chicken Dan Dan Noodles by bringing the authentic taste of Sichuan cuisine into your home. Whether you are a lover of Chinese dishes or simply looking for a different option in your meal, this authentic Chicken Dan Dan Noodles recipe will give you a rollercoaster ride of flavours and will tantalise your taste buds.

Let's get started!

Chicken Dan Dan Noodles Recipe: Ingredients Behind the Dish 

Get ready for a taste sensation as you dive into the spicy and savoury preparation of special Chicken Dan Dan Noodles!

Chicken Topping 

  • 1/2 Cup Minced Chicken 
  • 1 Tbsp. Vegetable Oil 
  • 1 Tbsp. Hoisin Sauce 
  • 1 Tbsp. Dark Soy Sauce 
  • 1 Tbsp. Hunan Sichuan Chilli Paste 
  • 1/2 Tsp. Five Spice Powder 

For the Sauce 

  • 2 Tbsp. Sesame Paste 
  • 3 Tbsp. Dark Soy Sauce 
  • 2 Tsp. Sugar 
  • 1/4 Tsp. Give Spice Powder 
  • 1/2 Tsp. Sichuan Peppercorn Powder 
  • 2 Tbsp. Hunan Burnt Chilli Oil 
  • Salt to Taste 
  • 4 Cloves Garlic (Chopped)
  • 1/4 Cup of Hot Cooking Water from the Noodles 

For the Noodles 

  • 1 Pound Serving Hot Boiled Noodles 
  • Spring Onion Chopped 
  • Leafy Greens (Spinach, Bok Choy)
  • Roasted, Crushed Peanuts 

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Chicken Dan Dan Noodles Recipe: Instructions 

Step 1: To begin your cooking process, warm up a bit of oil in a wok over medium heat.

Step 2: Next, add some minced chicken, five-spice powder, soy sauce, hoisin sauce, and a dash of Sichuan chilli paste to the wok.

Step 3: Let it cool until all the liquid disappears, creating a delightful mixture. Once done, set it aside, allowing the flavours to mingle.

Step 4: Now let's whip up a delicious sauce by combining all the sauce ingredients. Give it a taste and adjust the seasoning if necessary, ensuring the perfect balance of flavours.

Step 5: Move on to the noodles; cook them according to the directions on the package, then let them drain, getting ready to soak up the flavours to come.

Step 6: Use the noodle water to give your greens a quick blanch, adding a touch of freshness to your dish.

Step 7: Now, divide the sauce among the bowls, followed by the noodles and leafy greens.

Step 8: Introduce the main star of the show—the cooked chicken and the lively spring onion—bringing the ensemble together for a tasty experience.

Step 9: For that extra crunch, sprinkle some crushed peanuts on top, turning each bite into a delightful journey of textures.

Step 10: With the culinary creation complete, serve it right away. Your Chicken Dan Dan Noodles are ready to be enjoyed, promising a flavorful and satisfying meal!

Craving authentic Hunan chicken? explore our Hunan Chicken Recipe - Cook like a PRO

Origin of Chicken Dan Dan Noodles

Chicken Dan Dan Noodles trace their origins to Sichuan cuisine in southwestern China. Believed to have originated in the vibrant street food scene of Chengdu, this dish is a variation of the traditional Dan Dan Noodles. The chicken version emerged as a milder alternative for those seeking a better taste. The dish is characterised by its signature spicy, nutty, and savoury flavour profile, achieved through the use of ingredients like chilli oil, minced chicken, and so on. Over time, Chicken Dan Dan Noodles have gained popularity globally, celebrated for their complex flavours and the unique culinary heritage they represent.

Dive into the world of flavour with our latest blog on mastering the art of making spicy veg Hunan Noodles!

Chicken Dan Dan Noodles Side Dish Options 

Complementing the bold flavours of Chicken Dan Dan Noodles, consider the following side dish options to elevate your overall dining experience:

  • Steamed or stir-fried vegetables like broccoli or baby bok choy add a refreshing crunch and nutritional balance. 
  • A light cucumber salad with sesame-soy dressing provides a cool contrast. In addition, a side of jasmine or brown rice can round out the meal, providing a satisfying base. 
  • For those seeking an extra kick, pickled vegetables can provide a tangy and spicy element.

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Nutritional Factors of Dan Dan Noodles 

Chicken Dan Dan Noodles typically provide a balanced mix of essential nutrients. The dish’s combination of lean chicken with wheat noodles offers a protein-rich foundation. Vegetables like bok contribute vitamins and minerals, enhancing the overall nutritional profile. The addition of sauce made with ingredients like soy sauce, sesame paste, and chilli oil, adds flavour while supplying healthy fats. Chicken DanDan Noodles offers a wholesome blend of proteins, fats, vitamins, minerals, and carbohydrates.


Chicken Dan Dan Noodles are a true culinary delight that is sure to impress even the most discerning of palates. The burst of flavours and the perplexity of the dish create an unforgettable sensory experience that will leave you craving more. So, roll up your sleeves, gather the ingredients, and embark on a culinary journey to Sichuan with this mesmerising Chicken Dan Dan Noodles recipe. 

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For more authentic Hunan recipes and Chinese dishes, explore our Hunan At Home blog page.