Chicken Dumplings Recipe to Try at Home for a Healthy Meal

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Chicken Dumplings Recipe

Chicken Dumplings Recipe to Try at Home for a Healthy Meal

Craving a comforting, soul-warming meal that's both hearty and delicious? Look no further than utterly satisfying chicken dumplings. In this blog, we're diving deep into the art of making chicken dumplings, exploring every step of the process to ensure your culinary success. From crafting the perfect dough to filling it with savoury chicken and aromatic spices, this chicken dumpling recipe promises to tantalise your taste buds and leave you craving more. So, whether you're a seasoned chef or a kitchen rookie, join us on this culinary journey as we uncover the secrets to making chicken dumplings that will delight your senses.

If you are looking for veg dumplings, we have covered that too! Check out our veg dumplings recipe and create a delicious culinary experience. 


Are Chicken Dumplings Healthy?

While chicken itself is a lean protein source packed with essential nutrients, the overall healthiness of chicken dumplings can vary depending on how they're prepared. Opting for homemade chicken dumplings allows you to control the ingredients, such as using whole wheat flour for the dough and incorporating plenty of vegetables into the filling, which can enhance their nutritional profile. However, store-bought or restaurant versions may contain higher levels of sodium, unhealthy fats, and refined carbohydrates. Moderation and balance are key when enjoying chicken dumplings as part of a well-rounded diet. 

Dumplings taste better when you eat them with the perfect sauces for dumplings. Shop the best sauces for dumplings from Hunan at Home’s, authentically made sauces! 


Chicken Dumplings Ingredients

For the Dough:

2 cups refined flour

1/2 tsp salt


For the Filling:

100gms chicken legs boneless

10gms Shitake mushroom

10gms spring onions

3gms ginger

Salt to taste

½ tsp sugar

2 tbsp oil

1 tsp light soy sauce

Do you like it when your food is extra spicy? If yes, then check out this 25 different Asian hot sauces list that all foodies must know to elevate the taste of chicken dumplings.


How to Make Chicken Dumplings?

Step 1: Begin by combining maida and salt, then knead the mixture with water until it forms a stiff dough.

Step 2: In a spacious bowl, mix ground chicken with a medley of ingredients for the filling, including oil, light soy sauce, ginger, scallions, salt, and pepper. Ensure everything is thoroughly mixed.

Step 3: Roll out the dough until it's thin and translucent, then cut it into rounds measuring 4 to 5 inches in diameter.

Step 4: Gently close the wrapper over the filling pinching the bundle together but leaving the top of the bag fanned out for a perfect chicken money bag dumpling. Use one of the cilantro “strings” to tie it closed. Steam for about 10 minutes

Step 5: Once steamed, transfer the chicken dumplings to a serving plate. While they're still piping hot, pour the Thai herb dipping sauce over them, and garnish them with spring onions, cilantro, and sesame seeds. Serve immediately to enjoy their fresh flavours.


How to Store Chicken Dumplings?

Arrange the folded and sealed chicken dumplings on a lightly floured surface or on a parchment paper, ensuring they are spaced apart. Cover the dumplings with a cloth or plastic wrap to prevent them from drying out while you continue making more. If you intend to cook the chicken dumplings immediately, whether by steaming or pan-frying, they can remain at room temperature for a couple of hours without any issues. This allows convenient preparation while maintaining the freshness of the dumplings before cooking.

Who doesn’t like sauces that add extra spice and flavour to the dumplings? Shop the best sauces for dumplings from Hunan at Home ranging from hot sauces to dipping sauces, catering to all tastes. 


Steamed Chicken Dumplings Recipe

For steamed chicken dumplings, follow the same steps and process as for the chicken dumpling recipe and then steam for about 10 minutes, and serve hot with Thai herb dipping sauce

Boiled Chicken Dumplings Recipe

To make boiled chicken dumplings, boil them in water instead of steaming until cooked enough. Then serve them with your favourite dipping sauce

Pan-Fried Chicken Dumplings Recipe

For pan-fried chicken dumplings, pan-fry the chicken dumplings until golden brown on both sides and serve hot with fried garlic dipping sauce or a dipping sauce of your choice.

Also read: The 15 Best Famous Chinese Food & Dishes Name List.


Conclusion

As we wrap up our journey learning how to make chicken dumplings, we hope you instantly embark on this culinary delight. We explored this flavourful adventure by understanding the making of chicken dumplings, crafting the perfect dough, filling and folding techniques. So, next time you're craving a comforting and satisfying meal, remember that you know how to make chicken dumplings deliciously. 


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