Crispy Garlic Tofu with Hunan Burnt Chilli Oil Stir fry sauce

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Crispy Garlic Tofu with Hunan Burnt Chilli Oil Stir fry sauce

Ingredients

  • Tofu
  • Hunan at Home Burnt Chilli Oil stir fry sauce
  • Green Onion

 

How to prepare:

  1. Cut the tofu into cubes.
  2. Soak the cubed tofu in salt water for 5 minutes. Soaking makes the tofu crispy on the outside and juicy on the inside.
  3. Airfy at 400 for 20 minutes.
  4. Serve the fried tofu on a platter and drizzle Hunan at Home Burnt Chilli Oil stir fry sauce on top.
  5. Garnish with green onions, and enjoy!