The Best Hunan Chicken Recipe for A Chinese Style Hunan Chicken

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Hunan Chicken Recipe

The Best Hunan Chicken Recipe for A Chinese Style Hunan Chicken

Hailing from the spice-rich Hunan province in China, the Hunan chicken dish is a symphony of vibrant and aromatic flavours that promises a burst of irresistible taste in the mouth. Picture succulent pieces of chicken, stir-fried to perfection, infused with the fiery embrace of dried red chilli peppers, the aromatic dance of garlic and ginger, and the distinctive numbing touch of Sichuan peppercorns. This culinary Hunan chicken will leave you drooling on the very first site offering an unforgettable dining experience. 


As Chinese cuisine continues to captivate global taste buds, this authentic Hunan-style chicken stands out for its fiery personality and rich taste. The popularity of Hunan chicken has transcended its regional origins and gained international acclaim. Join us in uncovering the essence of Hunan cuisine and its signature dish - Hunan Chicken, as we unlock the delicacy of this beloved Hunan chicken recipe. 


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What is Hunan Chicken?

Hunan Chicken, a stir-fried delight originating in China's Hunan province, has evolved from its regional roots to become a beloved dish worldwide. This culinary masterpiece features tender chicken breast expertly stir-fried with an abundance of vegetables, all bathed in the distinctive flavours of Hunan sauce


A harmonious blend of chilli-infused heat and the crunch of vibrant veggies defines this Asian-inspired creation, delivering a uniquely sweet and spicy taste. While the original Chinese version tends to have a spicier profile, the Hunan chicken recipe has been modified for various regions offering a sweet and savoury taste while maintaining its delicious allure.


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Hunan Chicken Recipe

Here's the exciting part of the blog – the awaited Hunan Chicken recipe. Whether you're a seasoned chef or a novice in the world of cooking, our Hunan Chicken recipe is easy to follow, with an overall cooking time of just 30 minutes. So, don your apron and head straight into your kitchen.


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Ingredients


  • 250g Chicken, boneless and braised
  • Vegetable Oil
  • 1 Egg
  • 2 tbsp Cornflour
  • Salt, to taste
  • 1 tsp Maggi Seasoning Powder
  • 1/2 tsp Sugar
  • 1/2 tsp Pepper Powder
  • 2-3 Dried Red Chillies, sliced
  • 2 tbsp Chilli Oil
  • 2-3 tbsp Scallions, chopped
  • 1 tbsp Garlic, chopped
  • 1 tbsp Sichuan Chilli Paste
  • 1/2 tbsp Light Soy Sauce
  • 2 tbsp Dark Soy Sauce
  • 1/2 tbsp White Vinegar
  • Spring Onions for garnishing


Instructions


1. Take 250 grams of boneless chicken and cut it into bite-sized shreds.

2. Marinate the chicken with a pinch of salt, pepper powder, one beaten egg, and one tablespoon of cornflour.

3. Boil or stir-fry the marinated chicken for a highly flavourful fry. Set aside once cooked

4. In a pan, add chilli oil. Once the oil is heated, add freshly chopped garlic. Sauté until the garlic turns golden brown.

5. Add sliced red chillies to the pan and continue sautéing.

6. Incorporate 2 tablespoons of Sichuan chilli paste and dark soy sauce into the pan. Stir the mixture well on a low flame, allowing the flavours to meld.

7. Introduce the pre-cooked chicken into the pan, tossing it well to ensure the sauce completely covers the chicken. Continue cooking until the chicken is evenly coated.

8. Finish the dish by adding vinegar, providing a final touch of acidity to balance the flavours.

9. Garnish the dish with chopped spring onions, adding a fresh and vibrant element to the presentation

This step-by-step Hunan chicken recipe ensures a delicious and aromatic dish with a perfect blend of spicy, savoury, and tangy flavours. Enjoy your homemade Hunan chicken in authentic Hunan style. 


Recipe Variation for Hunan Chicken

Try the Hunan chicken with a slight variation using the following sauce recommendations for a zesty twist:


Explore the 30 different types of sauce Varieties and list of best sauce flavours.


Characteristics of Hunan Chicken

What sets Hunan Chicken apart from others is its unique combination of mixed umami and fiery flavours, complemented by a robust aroma and tantalising taste, that makes it a finger-licking meal.


Aroma

As the chicken sizzles in the wok, the air is filled with the enticing fragrances of garlic and ginger, creating an enticing aroma. The red chilli peppers release a distinct aroma with a spicy kick where you can sense the heat. Overall the Hunan chicken holds warmth, spice, and a hint of sweetness, making it appealing to your nose as well.


Taste

The taste of Hunan Chicken is an exhilarating roller coaster. Known for its bold and spicy profile, the dish has a robust heat from the use of dried red chillies. This spiciness is complemented by a perfect balance of savoury, sweet and sour notes. The infusion of garlic and ginger adds depth, creating a multidimensional taste lingering on your tongue.


Flavour Profile

Hunan Chicken boasts a complex flavour profile that differentiates it from other Chinese-style dishes. The heat from the chillies, the umami from soy sauce, the sweetness from honey, and the tanginess from vinegar work in harmony to create a dish that’s bold and well-rounded. The use of ingredients like Sichuan peppercorns adds a numbing sensation, contributing to the dish's unique and delicious taste.


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Difference Between Hunan and Szechuan Chicken

Hunan Chicken and Szechuan Chicken are both popular dishes in Chinese cuisine, but they originate from different regions and exhibit distinct attributes, particularly in terms of flavour complexity, spice level and ingredients used. 


Hunan Chicken, from the south-central Hunan region, has an intense and straightforward heat derived from the dried fiery red chillies offering bold, spicy and sour flavours with strong notes. 


On the other hand, Szechuan Chicken, hailing from southwestern Sichuan, features a more complex flavour profile with a combination of heat, sweetness and a distinct numbing sensation of Sichuan peppercorns, providing a tingling nuanced taste experience.


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How to Serve Hunan Chicken 

Below are some serving ideas provided to enhance your dining experience to enjoy the Hunan Chicken in various delicious ways


  • Serve Hunan Chicken over a bed of fluffy steamed rice. The rice will absorb the flavourful sauce, creating a satisfying and hearty meal.


  • Pair Hunan Chicken with your favourite noodles, whether it's lo mein, chow mein, or even rice noodles. The combination of the tender chicken and spicy sauce works wonderfully with noodles.


  • Create Asian-inspired lettuce wraps by spooning Hunan Chicken into crisp lettuce leaves. It adds a refreshing crunch to the dish


  • Serve Hunan Chicken with a colourful medley of stir-fried vegetables like broccoli, bell peppers, and snap peas. The combination provides a balance of textures and flavours.


  • Use Hunan Chicken as a flavorful filling for steamed bao buns. Add some shredded cabbage or pickled veggies for extra crunch.


  • For a lighter option, serve Hunan Chicken over quinoa or cauliflower rice. It's a low-carb alternative that still captures the essence of the dish.


  • Get creative and use Hunan Chicken as a unique pizza topping. Combine it with Asian-inspired ingredients like sliced water chestnuts or bamboo shoots


  • Create a spicy rice bowl by layering Hunan Chicken over a base of seasoned rice and topping it with a fried or poached egg. The runny yolk adds richness to the dish.


  • Balance the heat of Hunan Chicken with a side of pickled vegetables like radishes, carrots, or cucumber. The tangy crunch contrasts well with the spiciness.


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In conclusion, Hunan-style chicken is a culinary gem that captivates everyone with its bold aroma, fiery taste, and authentic roots. Whether enjoyed as a snack around the table in the hall or as a meal centrepiece with your family, Hunan chicken is one dish that should never be missed. Savour and delight!

 

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