Ingredients
50 gms black pepper sauce
5 gms Vegetable Oil
6 cloves garlic
1 Green chilli chopped
1 onion cube cut
100 gms zucchini
50 gms yellow bell pepper
50 gms Red bell pepper
100 gms broccoli
50 gms carrot
Salt to taste
2 tsp sugar
200 ml water
2 tbsp Corn flour
1 teaspoon sesame seeds
Step – 1 Cut the veggies and chops the garlic and chillies and keeps them aside.
Step – 2 Add some oil to a pan and add the chopped garlic and chillies and sauté them for 20 seconds. Now add all the other chopped vegetables and cook them for 1 minute on high heat.
Step – 3 add the broccoli and carrots, sauté for 3 minutes
Step – 4 add in other veggies, sauté it for 2 minutes
Step – 5 Add Black pepper sauce, soy sauce and water
Step – 6 Add sugar and salt if needed – be careful as the sauce has salt
Step – 7 Add in corn flour slurry to the boiling sauce, mix and cook till sauce thickens
Step – 8 Turn the flame off, garnish with sesame seeds and serve with rice or noodles.
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